Season
Episode
- Episode 1: Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture
- Episode 2: Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture
- Episode 3: Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo
- Episode 4: Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo
- Episode 5: Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture
- Episode 6: Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo
- Episode 7: Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo
- Episode 8: Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture
- Episode 9: Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture
- Episode 10: Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
- Episode 11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
- Episode 12: Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
Solitary Gourmet Season 9 Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
